
Package Price: $66 per person, plus tax and service fee*
- Julienne Oven Roasted Beet Salad with Salinas Valley Red Leaf, Carrots, Feta and Walnut Dressing
- Winter Pear, Fennel Orange Salad with Spinach
- Sweet Potato Salad with Bacon, Chive and Onion Dressing
- Please select two of the following Entrees
- Baked Rigatoni with Corralitos Sausage and Mushroom Ragout
- Pork Chop “Milanese” Breaded and Pan Fried with Lemon Juice
- Grilled Hanger Steak on Soft Mozzarella Polenta and Caramelized Onions
- Slow-Braised Beef Short Ribs with Garbanzo Beans, Carrots, Pearl Onions
- Seared Salmon Fillet with Basil Crust with French Beans and Truffle Oil
- Manchu Spiced Chicken Breast with Thai Chili, Cilantro, Garlic Sauce
- Roasted Mediterranean Vegetable Crepe with Sweet and Sour Swiss Chard and Dried Currants
- Chef’s Choice Seasonal Accompaniments
- Chef’s Choice Holiday Dessert
* 8% sales tax and 21% service fee
Book your holiday party today! Call 877-732-7227.
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