
Package Price: $79 per person, plus tax and service fee*
- Marinated Beet Salad with Hazelnut Crusted Goat Cheese and Shallot Thyme Vinaigrette
- Tangerine, Mango, Pineapple, Jicama and Cucumber Chopped Salad with Chervil-Mache Dressing
- Please select two of the following Entrees:
- Sesame Crusted Salmon with Sunflower Sprouts, Shiitake Mushrooms and Ginger Beurre Blanc
- Roasted Chicken Breast with Caramelized Sweet Onions, Braised Greens and Sun-Dried Cherry Reduction
- Eggplant “Steaks” with Roasted Pumpkin, Tomato and Mushroom Ragout
- Charbroiled Garlic-Mustard Hanger Steak with Shipped Potatoes
- Grilled Top Sirloin with Chanterelle Mushrooms on Creamy Parmesan Polenta and Caramelized Onions
- Roasted Boneless Quail with Pinenut, Swiss Chard and Mushroom Filling and Merlot Sauce
- Panko Breaded Turkey Topped with Ham, Jarlsberg Cheese and Mornay Sauce
- Chef’s choice seasonal accompaniments
- Chef’s choice holiday dessert
* 8% sales tax and 21% service fee
Book your holiday party today! Call 877-732-7227.
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